Foodshed: An Edible Alberta Alphabet

Alberta is a vast and diverse province, with a rich culinary history that reflects the many cultures that have settled here. From the Indigenous peoples who first called this land home, to the European settlers who arrived in the 19th century, to the immigrants who have come from all over the world in recent decades, each group has brought their own unique food traditions to Alberta. The result is a vibrant and eclectic foodshed that is unlike any other in Canada.

In this article, we will take a tour of Alberta's foodshed, from A to Z. We will explore the province's many different food products, from its famous beef to its lesser-known fruits and vegetables. We will also meet some of the farmers, ranchers, and food artisans who are working to keep Alberta's food culture alive and well.

Foodshed: An Edible Alberta Alphabet

by Stephanie Queen

5 out of 5

Language	:	English
File size	:	8636 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	290 pages

FREE

A is for Apples

Apples are one of the most popular fruits in Alberta, and they are grown in all parts of the province. The climate in Alberta is well-suited for apple production, and the province's apples are known for their sweet flavor and crisp texture. There are many different varieties of apples grown in Alberta, including McIntosh, Red Delicious, and Granny Smith. Apples are a versatile fruit that can be eaten fresh, cooked, or baked. They are also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.

B is for Beef

Alberta is known for its beef, and the province produces some of the best beef in the world. The climate in Alberta is ideal for raising cattle, and the province's grasslands provide the perfect grazing land. Alberta beef is known for its tenderness, flavor, and marbling. It is used in a variety of dishes, including steak, roasts, and ground beef. Alberta beef is also exported to all over the world.

C is for Canola

Canola is one of the most important crops grown in Alberta. It is used to produce canola oil, which is a healthy and versatile cooking oil. Canola oil is also used in a variety of other products, including margarine, mayonnaise, and salad dressing. Alberta is the world's largest producer of canola, and the province's canola industry is a major contributor to the economy.

D is for Dairy

Alberta is a major producer of dairy products, including milk, cheese, and yogurt. The province's dairy industry is supported by a large number of dairy farms, which are located in all parts of Alberta. Alberta dairy products are known for their high quality and freshness. They are used in a variety of dishes, including cheese platters, yogurt parfaits, and milk shakes.

E is for Eggs

Eggs are an important part of Alberta's food culture. They are used in a variety of dishes, including breakfast sandwiches, omelets, and cakes. Alberta eggs are known for their freshness and quality. They are produced by a number of egg farms located throughout the province. Alberta eggs are also exported to other parts of Canada and the United States.

F is for Fish

Fish is an important part of Alberta's diet. The province's many lakes and rivers are home to a variety of fish species, including trout, salmon, and whitefish. Fish is often used in traditional Indigenous dishes, such as bannock and fish stew. It is also used in a variety of other dishes, including fish and chips, sushi, and ceviche.

G is for Grains

Grains are a staple food in Alberta. The province's many grain farms produce a variety of grains, including wheat, barley, and oats. Grains are used in a variety of dishes, including bread, pasta, and cereal. They are also an important ingredient in animal feed.

Foodshed: An Edible Alberta Alphabet

by Stephanie Queen

5 out of 5

Language	:	English
File size	:	8636 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	290 pages

FREE